Fuzzy’s Taco Shop


Project Scope: Restaurant upfit
 Matthews, North Carolina

This 4,498-square-foot Fuzzy’s Taco Shop was designed by Angela Odom of Odom Architects, P.C. The space chosen for the project had previously been a restaurant in a pedestrian-friendly retail complex. While the existing electrical and plumbing systems could be utilized, there were challenges that had to be overcome. Because there was a new bar area being built, new floor drains and sink plumbing had to be installed, which required opening up the concrete floor and pouring patches once the work was complete. Additionally, the electrical panels needed to be moved and the existing point-of-sale equipment and video entertainment systems had to be integrated into the new arrangement.

The owners, RTHT Investments, were able to begin employee training on the agreed-upon completion date which was just four months from the start date.