MOD Pizza

Here’s How New Food Choices Are Changing Restaurant Design

Over the past few years there has been a shift in customer preferences to healthier, locally-sourced food in not only the higher-end restaurant market, but in the fast casual category as well. Customers want to see how their food is being prepared and what ingredients are being used.

This has created a trend toward open kitchens and front-of-house food prep which dictates kitchen design and the use of visually appealing culinary equipment. Food preparation is becoming theater for diners and kitchen design can help enhance the customer experience.

Case Study: MOD Pizza of Asheville, North Carolina

Each restaurant construction project has a unique personality and it’s own challenges. When renovating older buildings, it is always interesting to see what awaits below the surface. In this case, the challenges of converting a former service station into a unique MOD Pizza restaurant required the depth of experience possessed by AMS Contractors, Inc.

Construction Madness? No, Construction MODness!

AMS Contractors has had a very busy summer wrapping up construction on two MOD Pizza upfits in South Carolina for franchisee Rolling Dough, LLC. AMS has also completed a MOD Pizza for RTHT Investments, LLC in Asheville, North Carolina. This project has undergone a complete transformation from a former Exxon station to a fast, casual pizza restaurant serving individual artisan-style pizzas and salads.